国美酒庄体现出三香馥郁、酒体饱满、入口醇厚甘甜、性价比高等特点。——梁邦昌

Guomei Winery  embodies the characteristics fragrance formed by three types of flavors, full bodied with mellow and sweet taste, and high cost performance ratio. - Liang Bangchang

       国美酒庄：于温度而言，是火的温峻与水的冷冽；于感知而言，却又是火的冷冽和水的温峻了。——许燎源

Guomei Winery: In terms of temperature, it is the warmth of fire and the coldness of water; in terms of perception, it is the coldness of fire and the warmth of water. - Xu Liaoyuan

       川酒甲天下，精华在宜宾。作为中国“千年酒都”的宜宾，地处北纬28度，东亚中纬度的四川盆地南部，属中亚带湿润季风气候区，空气温和、雨水充沛，极为适合白酒微生物菌群的生长繁衍。独特的气候、土壤、水源，“三位一体”的自然条件，造就了宜宾不可复制的生态环境，和世界级最优最美生态酿造环境基础，被联合国教科文及粮农组织誉为“地球同维度上最适合酿造优质纯正蒸馏白酒的地区”。国美酒业就坐落于此。

East or west, Sichuan spirits is best, and the main essence is in Yibin. Yibin, as the "Millennium Wine Capital" of China, is located in the south of Sichuan Basin in the middle latitude of East Asia at 28 degrees north latitude. It belongs to the subtropical monsoon humid climate, with mild air and abundant rainfall, which is extremely suitable for the growth and multiplication of microbial flora of Baijiu. The unique climate, soil, water, and "trinity" natural conditions have created an unrepeatable ecological environment in Yibin, and the world's best and most beautiful ecological brewing environment. It has been praised by the United Nations Educational, Scientific and Cultural Organization （UNESCO）and the Food and Agriculture Organization (FAO) as "the most suitable region for brewing high-quality pure distilled spirits in the same dimension of the earth". Guomei Liquor Group is located here.

       自公元前三千多年出现的“树头酒”到唐代诞生用粮食酿造的蒸馏酒，从明代开始的商业化酿酒工坊到近代名酒佳酿层出不穷，宜宾产区在四千多年的白酒酿造历史中，凭借其优渥的自然条件、悠久的技艺传承、独特的酒体风味，让中国白酒享誉世界。国美酒业传承自北宋长宁军通判王章技艺的黄石渠官营糟坊，有着近千年的历史传承。厂区坐落于宜宾市长宁县，地处山川秀丽、太平安康的淯江河畔，是“中国白酒金三角”浓香型白酒的发源地，厂区三面环水，一面靠山，形成“玉带缠腰”的自然景观，仿佛一座天然形成的大酒杯。

From the emergence of "Shutoujiu" in 3,000 BC to the emergence of grain distilled spirits made in the Tang Dynasty, from the commercial distillery in the Ming Dynasty to the emergence of famous spirits in modern times, Yibin has made Chinese Baijiu famous in the world with its excellent natural conditions, long technical inheritance and unique flavor in the more than four thousand years of spirits brewing history. Guomei liquor inherited from the official management brewing workshop in Huangshiqu, the army judge of Changning Wang Zhang's skills in Song Dynasty, has nearly a thousand years of historical heritage. The factory of Guomei is located in Changning County, Yibin City, on the Yujiang river, with the beautiful mountains and rivers and peace and good health. It’s the birthplace of the " Golden Triangle of Chinese Spirits " Luzhou-flavor liquor, the factory is surrounded by water on three sides, one side of the mountain, forming a "jade belt wrapped around the waist" natural landscape, it’s like a large natural wine glass.

       五粮酿造技艺是取高粱产酒清香味正、大米产酒醇和甘香、糯米产酒纯甜味浓、小麦产酒曲香悠长、玉米产酒喷香尾甜，经过千百年的技艺传承，通过无数次科学调试，最终“荟萃成醇”。国美酒业作为非遗工坊，坚持传承五粮古法酿造技艺酿造，精选优质的高粱、大米、糯米、小麦、玉米五种国产粮食为原料，坚持人工踩曲、续糟配料、泥窖固态发酵、混蒸混烧,发酵周期为 90 天，确保原酒的口味和风格如一。每一滴酒经量质摘酒、按质并坛、长期储存、精心勾调而成。

The brewing technology of five grains is to take sorghum to produce spirits with pure flavor, rice to produce wine with mellow and sweet flavor, glutinous rice to produce spirits with pure sweetness and thick, wheat to produce wine with long flavor, and corn to produce spirits with fragrant tail sweet. After thousands of years of technical inheritance, through countless scientific testing, the final "blend into the high-quality spirits". As an intangible heritage workshop, Guomei Liquor Group insists on inheriting the ancient brewing techniques of the five grains, selecting high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials, insisting on artificial trekking, continuous mixing, solid fermentation in mud cellar, mixing and burning, fermentation cycle of 90 days to ensure the taste and style of the base wine. Each drop of wine is picked in quantity and quality, put together in an altar according to quality, stored for a long period of time, and carefully blended.

       国美酒庄酒体由白酒专家、原洋河酒厂厂长、中国酿酒工业协会白酒专家组原组长梁邦昌进行设计，具有幽雅的五粮复合香气，酒体醇和协调，绵甜柔顺、余味爽净、酒味全面的独特风味。国美酒以其恒定的优秀品质、独特的精美包装、深厚的文化内涵，不仅赢得了消费者的青睐，还获得了业界人士的称赞。

The vinosity of Guomei Winery was designed by Liang Bangchang, an expert of Baijiu, former manager of Yanghe Group, and former head of the Baijiu expert group of the China Alcoholic Drinks Association, with an elegant five-grain composite flavor, a mellow and coordinated vinosity, and a unique flavor that is sweet and supple, with a crisp and clean aftertaste and a comprehensive wine taste. Guomei liquor with its constant excellent quality, unique exquisite packaging, profound cultural connotation, not only won the favor of consumers, but also won the praise of the industry circles.

       梁邦昌先生曾评价道：国美酒业入驻多粮型酿酒核心产区，处于白酒绝佳的酿造环境中，依山傍水，为微生物提供了绝佳的生存环境，并且以责任和担当，用纯粮、纯水、纯净的自然环境酿酒窖藏，长期酿造好酒，不急于求成，以陈年的酒奉献给消费者，体现出三香馥郁、酒体饱满、入口醇厚甘甜、性价比高等特点，公司将优秀文化融入到生产、产品和企业文化中去，充分发挥文化的力量。

Liang Bangchang once commented: Guomei Liquor Group settled in the core production area of multi-grain wine, in the excellent brewing environment of spirits, near the mountains and rivers, to provide an excellent living environment for microorganisms. And the Group take responsibility, and brewing spirits with pure grain, pure water, pure natural environment, adhere to brewing high quality spirits always time, not anxious to achieve quick results, with aged spirits dedicated to consumers. The spirits embodies the characteristics fragrance formed by three types of flavors, full bodied with mellow and sweet taste, and high cost performance ratio. The Group integrates the excellent culture into production, products and corporate culture to give full play to the power of culture.

       国美酒的文化既蕴含于美酒之内，也呈现于精美的包装上，国美酒庄由著名设计艺术大师许燎源进行包装设计，许燎源先生赋予“国美”浓香型白酒系列概念为：温峻冷冽。“国美酒庄”全身喷黑，透过酒体似能摇漾出夜空的深邃之色，于瓶身顶部塑造褶皱浮雕，把水的形态从浓香的酒坛中剥离而出，不仅增加了设计的凹凸质感，同时也让人感受到此款白酒的浓郁悠长。瓶盖的木纹加上瓶口的古统火漆，与瓶身的柔态形成强烈对比，其间的金属承接磨合掉了未来和传统的视觉错位。材质与色调的过渡，水与火的揉合凝结，使整款设计趋于完整，贴合概念。于温度而言，是火的温峻与水的冷冽；于感知而言，却又是火的冷冽和水的温峻了。这便是人与物在非功能关系的密切自由嬉戏中互相感染的力量。

The culture of Guomei liquor is both contains in the liquor and presented in the exquisite packaging. The packaging design of Guomei liquor was designed by Xu Liaoyuan, a renowned master of design and art, who gave the concept of "Guomei" series of Luzhou-flavor liquors the following concept: warmth and coldness. The whole body of "Guomei Winery " bottle is black, the deep colors of the night sky seemed to ripple through the liquor, at the top of the bottle, the shape of the water is stripped from the fragrant spirits, which not only increases the concave and convex texture of the design, but also makes people feel the flavors in lingering finish. The wood grain of the bottle cap and the ancient lacquer of the bottleneck form a strong contrast with the soft state of the bottle body, during which the metal is carried out to remove the visual dislocation of the future and the tradition. The transition of materials and colors, the blending of water and fire, make the whole design become complete and fit the concept. In terms of temperature, it is the warmth of fire and the coldness of water; in terms of perception, it is the coldness of fire and the warmth of water. Such is the power of mutual infection between human and articles in the close free play of non-functional relations.

       国美酒业不辜负自然的馈赠和匠心的运用，潜心推出国美酒庄酒，荣膺桂冠，获得广大酒友的推崇。

Guomei Liquor Group has lived up to the gift of nature and the use of ingenuity, and devoted itself to the launch of Guomei Winery, the liquor has the honor to the laurel, and won the praise of the majority of friends who like to drink.