巴拿马太平洋国际博览会国际星厨促进会&品酒会在北京鹏润国际大酒店举办，出席此次活动的嘉宾来自于投资、餐饮、酒店、供应链采购行业及新华社等媒体单位。此次品荐品酒也得到了来自中国饮食文化研究所、中国保护消费者基金会食品安全委员会、中国饭店协会西餐专委会、中俄健康生活方式理事会、华尔道夫酒店、绿地集团、虾吃虾涮、江户前日料等各单位负责人、行政总厨及国际星厨代表的品荐。

巴拿马太平洋国际博览会始于1915年，来自中国的众多产品首次亮相世界舞台并获得殊荣，延续至今并享誉世界。这是历史上值得中国品牌共同纪念的一次国际盛会，提升了中国品牌在国际上的知名度和影响力。巴拿马太平洋国际博览会国际星厨，旨在促进国内国际饮食文化交流，提升餐饮品牌国际影响力。开拓与创造，传承与焕新，挖掘新风味，溯源好原料，研发新工艺，赋能餐饮品牌国际化发展，打造国际星厨新标准。

接下来，巴拿马太平洋国际博览会国际星厨将举办国际星厨厨艺争霸赛、国际星厨选品会、万国餐饮国际供应链千人大会等系列活动，为餐饮界、餐饮人搭建国际舞台，推动中国饮食文化国际交流，促进国际国内餐饮行业合作发展。

The Panama Pacific International Expo International Star Chef Promotion Association and Wine Tasting Fair were held at the Pengrun International Hotel in Beijing. Guests attending the event came from media outlets such as investment, catering, hotel, supply chain procurement, and Xinhua News Agency. This wine tasting was also recommended by leaders from various units such as the China Institute of Food Culture, the Food Safety Committee of the China Consumer Protection Foundation, the Western Food Special Committee of the China Restaurant Association, the China Russia Healthy Lifestyle Council, the Waldorf Hotel, Greenland Group, Shrimp Eating and Shrimp Rinsing, Edo Mae Japanese Cuisine, as well as representatives from executive chefs and international star chefs.

The Panama Pacific International Expo began in 1915, and numerous products from China made their debut on the world stage and received honors. It has continued to this day and is renowned worldwide. This is an international event worth commemorating by Chinese brands in history, which has enhanced the international visibility and influence of Chinese brands. The Panama Pacific International Expo International Star Chef aims to promote domestic and international culinary cultural exchanges and enhance the international influence of catering brands. Exploring and creating, inheriting and revitalizing, exploring new flavors, tracing good raw materials, researching and developing new processes, empowering the international development of catering brands, and creating new standards for international star chefs.

Next, the Panama Pacific International Expo International Star Chef will hold a series of events, including the International Star Chef Cooking Competition, International Star Chef Selection Conference, and the International Food and Beverage Supply Chain Thousand People Conference, to build an international stage for the catering industry and catering professionals, promote the international exchange of Chinese food culture, and promote the cooperation and development of the international and domestic catering industry.

(Right 1) Zhang Xiaochen, Chairman of Panama Pacific International Expo (China)

(Left 1) Liang Yushi, Honorary President of the International Star Chef (China) Research and Learning Branch at the Panama Pacific International Expo, Chinese President of the China Russia Healthy Lifestyle Council, and former Vice President of the People's Liberation Army Academy of Arts

He Yongqing, President of the International Star Chef (China) Research and Learning Branch at the Panama Pacific International Expo, Chinese Cuisine Master, Deputy Director of the Chinese Food Culture Research Institute, and Director of the Food Safety Committee of the China Consumer Protection Foundation

The Panama Pacific International Expo International Star Chef comes from Green Space Group, Waldorf Hotel, Jiangnan Fu, Pengrun International Hotel Pepper Banquet Chinese Restaurant, Orange Zhi Autumn Fruit Hotel - Qiancheng, and private dishes in the courtyard.